Stuffed Figs with Goat Cheese and Prosciutto

Hello again! Remember us? I know it has been far too long since we've posted. For good reason; between a new baby, wedding season, and Seattle's short BBQ season, there has been much to do for us Maris girls. In the midst of this chaos, I thought I'd share a recipe that I'm trying out this Sunday at our annual summer birthday bash. I just discovered this blog. Ooh la la. I think I've struck gold on this one.